Application of high-pressure treatment improves the in vitro protein digestibility of gel-based meat product

Results of high-pressure therapies (HPT, 100-300 MPa, 9 min, 25 °C) on the in vitro digestibility of gel-type meat merchandise

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U.S. Food and Drug Administration anticancer drug approval trends from 2016 to 2018 for lung, colorectal, breast, and prostate cancer

This paper goals to explain the medical and regulatory elements of recent medication and indications that had been accepted for

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